Free notes · Secondary 3 and 4
O-Level Biology notes
Free O-Level Biology notes on one page, for the 2026 O-Level (6093) and the 2027 SEC G3 Biology (K325). Full notes for all 14 syllabus chapters, each with the key idea, the facts to know, a summary table, a worked exam question, the common mistakes and exam tips.
Free to read, print or save as a PDF, with no sign-up. The print layout keeps every chapter and drops the menus. After each chapter, practise on the O-Level Biology prelim papers with answers.
How to use these notes
- Pick one chapter. Read the key idea and the must-know points.
- Close the page and write down what you remember, then check and mark what you missed.
- Try the worked exam question before reading its steps, and read the common mistakes.
- Do questions on that chapter from a school paper and mark them. Redo the wrong ones a few days later.
Syllabus edition
These notes follow SEAB's O-Level Biology syllabus 6093, examined in 2026, and SEC G3 Biology K325, examined from 2027. The two documents list the same 14 topics in the same order and the same three papers, so one set of notes serves both. Sources: SEAB, O-Level Biology syllabus 6093 (2026), SEAB, SEC G3 Biology syllabus K325 (2027).
Exam format
| Paper | What it is | Time | Marks | Weighting |
|---|---|---|---|---|
| Paper 1 | 40 compulsory multiple-choice questions | 1 h | 40 | 30% |
| Paper 2 | Structured and free-response questions. Section A, 70 marks: compulsory structured questions. The last two carry 20 marks between them, and one is a data-based question worth 8 to 12 marks. Section B, 10 marks: answer one of two questions. | 1 h 45 min | 80 | 50% |
| Paper 3 | Practical: two to three compulsory practical questions. Planning is 15% of the practical marks. | 1 h 50 min | 40 | 20% |
- In Papers 1 and 2, about 45% of the marks test knowledge with understanding and about 55% test handling information and solving problems.
- An approved calculator may be used in all papers. Units and significant figures that are wrong can lose marks.
- No notes or textbooks are allowed in the practical.
The whole syllabus, chapter by chapter
All 14 chapters of the syllabus in order. Every chapter has full notes on this page.
| Chapter | What it covers | On this page |
|---|---|---|
| 1. Cell Structure and Organisation | Organelles of plant and animal cells, specialised cells and how cells build into organisms. | Full notes |
| 2. Movement of Substances | Diffusion, osmosis and active transport, and their effects on cells. | Full notes |
| 3. Biological Molecules | Carbohydrates, fats and proteins, the four food tests, and how enzymes work. | Full notes |
| 4. Nutrition in Humans | The digestive system, digestive enzymes, absorption in the villi and the roles of the liver. | Full notes |
| 5. Transport in Humans | Blood vessels, blood, ABO groups, the heart, the cardiac cycle and coronary heart disease. | Full notes |
| 6. Respiration in Humans | Gas exchange in the lungs, breathing, tobacco smoke, and aerobic and anaerobic respiration. | Full notes |
| 7. Excretion in Humans | The kidneys, how a nephron makes urine, and dialysis. | Full notes |
| 8. Homeostasis, Co-ordination and Response in Humans | Negative feedback, temperature and blood glucose control, ADH, reflexes and the eye. | Full notes |
| 9. Infectious Diseases in Humans | Pathogens, influenza and pneumococcal disease, vaccines and antibiotics. | Full notes |
| 10. Nutrition and Transport in Flowering Plants | Leaf structure, photosynthesis and limiting factors, transpiration, water uptake and translocation. | Full notes |
| 11. Organisms and their Environment | Energy flow, food chains and webs, pyramids, the carbon cycle, pollution and conservation. | Full notes |
| 12. Molecular Genetics | DNA, genes and chromosomes, base pairing, and genetic engineering. | Full notes |
| 13. Reproduction | Mitosis and meiosis, flowers and pollination, human reproduction and HIV. | Full notes |
| 14. Inheritance | Monohybrid crosses, ABO blood groups, sex determination, mutation, variation and natural selection. | Full notes |
O-Level Biology at a glance
| Chapter | The one thing to remember |
|---|---|
| Cell Structure and Organisation | Magnification = image size ÷ actual size |
| Movement of Substances | Diffusion: down a concentration gradient, no energy from the cell needed |
| Biological Molecules and Enzymes | Enzymes are biological catalysts made of protein, each specific to its substrate |
| Nutrition in Humans | Starch to maltose by amylase, maltose to glucose by maltase |
| Transport in Humans | Red cells carry oxygen, phagocytes engulf pathogens, lymphocytes make antibodies, platelets start clotting |
| Respiration in Humans | Aerobic: glucose + oxygen gives carbon dioxide + water + a large amount of energy |
| Excretion in Humans | Excretion removes metabolic waste. Egestion removes undigested food (faeces), which was never part of metabolism |
| Homeostasis, Co-ordination and Response in Humans | Hormone: a chemical substance, produced by a gland, carried by the blood, which alters the activity of one or more specific target organs |
| Infectious Diseases in Humans | A typical virus: genetic material inside a protein coat, and it reproduces only in living host cells |
| Nutrition in Plants | Carbon dioxide + water gives glucose + oxygen, with light energy and chlorophyll |
| Organisms and their Environment | Energy flows one way: sun, producers, consumers. It is lost as heat and is not recycled |
| Molecular Genetics | A nucleotide is a sugar, a phosphate group and one of four bases |
| Reproduction | Mitosis: genetically identical cells, chromosome number kept. Used in growth, repair and asexual reproduction |
| Inheritance | Tt × Tt gives genotypes 1 TT : 2 Tt : 1 tt and phenotypes 3 : 1 |
Notes 1 of 14
Cell Structure and Organisation
Key idea. A cell is the basic unit of life. Plant and animal cells share a nucleus, cytoplasm, cell membrane, mitochondria, ribosomes, endoplasmic reticulum and Golgi body, while plant cells also have a cellulose cell wall, chloroplasts and a large central vacuole. Specialised cells have structures suited to one job. To find actual size, divide image size by magnification, with both lengths in the same unit.
Must know
- Magnification = image size ÷ actual size
- 1 mm = 1000 µm, so convert lengths to the same unit before dividing
- Only plant cells have a cellulose cell wall, chloroplasts and a large central vacuole
- Cells form tissues, tissues form organs, and organs form organ systems
What the syllabus asks you to do
- Identify the cell wall, cell membrane, cytoplasm, nucleus, vacuoles and chloroplasts in diagrams and light micrographs, and state their functions
- Identify the endoplasmic reticulum, Golgi body, mitochondria and ribosomes in diagrams and electron micrographs, and state their functions
- Compare the structure of typical animal and plant cells
- Explain how the structures of specialised cells, such as red blood cells, muscle cells and root hair cells, are adapted to their functions
- Describe the organisation of life from cells to tissues, organs, systems and the organism
- Calculate magnification and actual size for drawings and micrographs, as in practical work
Cell structures and their functions
| Structure | Function | Found in |
|---|---|---|
| Cell membrane | Partially permeable, controls what enters and leaves the cell | Plant and animal cells |
| Nucleus | Contains DNA that controls cell activities and cell division | Plant and animal cells |
| Mitochondrion | Site of aerobic respiration, releases energy | Plant and animal cells |
| Ribosome | Makes proteins | Plant and animal cells |
| Rough endoplasmic reticulum | Transports proteins made by its ribosomes | Plant and animal cells |
| Golgi body | Modifies and packages substances into vesicles for secretion | Plant and animal cells |
| Cell wall | Fully permeable cellulose layer that keeps the cell's shape | Plant cells only |
| Chloroplast | Contains chlorophyll, absorbs light energy for photosynthesis | Photosynthesising plant cells only |
| Large central vacuole | Holds cell sap and keeps the cell turgid | Plant cells only |
Cell
The basic unit of life, such as a muscle cell
Tissue
A group of similar cells doing one job, such as muscle tissue
Organ
Different tissues working together, such as the stomach
Organ system
Several organs working together, such as the digestive system
Organism
All the organ systems working together as one living thing
Worked exam question
A student draws a palisade mesophyll cell seen under a light microscope. The drawing is 45 mm long and is labelled ×1500. (a) Calculate the actual length of the cell in micrometres. (b) Name two structures in this cell that are not found in a human cheek cell, and state the function of each.
- Write the formula: actual size = image size ÷ magnification.
- Convert the image size to micrometres so the answer comes out in µm: 45 mm × 1000 = 45 000 µm.
- Divide: 45 000 µm ÷ 1500 = 30 µm.
- Check by working backwards: 30 µm × 1500 = 45 000 µm, which is 45 mm, the length of the drawing.
- For (b), note that a palisade cell is a plant cell and a cheek cell is an animal cell, so pick structures that only plant cells have.
- Give one function for each structure you name: the cellulose cell wall and chloroplasts are the clearest choices.
Answer: (a) 30 µm. (b) The cellulose cell wall, which gives the cell a fixed shape and stops it bursting when it takes in water. Chloroplasts, which contain chlorophyll to absorb light energy for photosynthesis. (The large central vacuole containing cell sap is also accepted.)
Common mistakes
- Writing that the cell wall is partially permeable.Link 'partially permeable' only to the cell membrane. The cellulose cell wall is fully permeable and gives shape.
- Drawing chloroplasts in a root hair cell because 'all plant cells have chloroplasts'.Ask whether the cell receives light. Only photosynthesising cells, such as palisade cells, have chloroplasts.
- Dividing 45 mm by 1500 and writing 0.03 µm as the actual size.Convert first: 45 mm = 45 000 µm, then 45 000 ÷ 1500 = 30 µm.
- Writing that mitochondria 'produce energy'.Write that mitochondria release energy from glucose by aerobic respiration.
- Calling the stomach a tissue, or muscle tissue an organ.A tissue is similar cells doing one job. An organ is several different tissues working together, such as the stomach.
Exam tips
- When asked to compare plant and animal cells, write paired statements such as 'plant cells have a cellulose cell wall, animal cells do not'. A list of plant cell parts on its own does not show a comparison.
- In magnification questions, write the formula, show the unit conversion on its own line, and give the answer with the right unit: µm for actual size and a times sign for magnification.
- For specialised cells, link each structure to its function in one sentence using 'so' or 'which', for example 'a long root hair, which increases the surface area for absorbing water'.
Notes 2 of 14
Movement of Substances
Key idea. Substances move into and out of cells by diffusion, osmosis and active transport. Diffusion is the net movement of particles down a concentration gradient. Osmosis is the net movement of water from higher to lower water potential through a partially permeable membrane. Active transport moves substances against a concentration gradient using energy from respiration. Depending on the solution, plant cells become turgid or plasmolysed, and animal cells burst or shrink.
Must know
- Diffusion: down a concentration gradient, no energy from the cell needed
- Osmosis: water only, from higher to lower water potential, across a partially permeable membrane
- Active transport: against a concentration gradient, needs carrier proteins and energy from respiration
- Percentage change in mass = (final − initial) ÷ initial × 100%
What the syllabus asks you to do
- Define diffusion and describe its role in nutrient uptake and gas exchange in plants and humans
- Define osmosis and explain the movement of water in terms of water potential
- Investigate and describe the effects of osmosis on plant and animal tissues, including percentage change in mass
- Define active transport and discuss its importance as an energy-consuming process that moves substances against a concentration gradient, as in ion uptake by root hairs and glucose uptake in the villi
Diffusion, osmosis and active transport compared
| Process | What moves, and which way | Energy from respiration? |
|---|---|---|
| Diffusion | Particles such as oxygen, from higher to lower concentration | Not needed |
| Osmosis | Water molecules only, from higher to lower water potential across a partially permeable membrane | Not needed |
| Active transport | Substances such as mineral ions, from lower to higher concentration, using carrier proteins | Needed |
A line graph with sucrose concentration from 0 to 1.0 mol/dm³ on the x-axis and percentage change in mass from −12% to +14% on the y-axis. The line falls from +12% in distilled water through −8% at 0.8 mol/dm³ to −10% at 1.0 mol/dm³. It crosses zero at about 0.44 mol/dm³, where the solution has the same water potential as the potato cells.
Worked exam question
Two potato strips, each with an initial mass of 5.0 g, were placed for 30 minutes in distilled water (strip A) and in concentrated sucrose solution (strip B). The final masses were 5.6 g for A and 4.6 g for B. Calculate the percentage change in mass of each strip and explain the results.
- Write the formula: percentage change = (final mass − initial mass) ÷ initial mass × 100%.
- Strip A: (5.6 − 5.0) ÷ 5.0 × 100% = 0.6 ÷ 5.0 × 100% = +12%.
- Strip B: (4.6 − 5.0) ÷ 5.0 × 100% = −0.4 ÷ 5.0 × 100% = −8%.
- Explain A: distilled water has a higher water potential than the cell sap, so water enters the potato cells by osmosis through their partially permeable membranes. The cells become turgid and the strip gains mass.
- Explain B: the sucrose solution has a lower water potential than the cell sap, so water leaves the cells by osmosis. The cells become flaccid or plasmolysed and the strip loses mass.
- Note why percentage change is used: it allows a fair comparison even if strips start with different masses.
Answer: Strip A gained 12% of its mass and strip B lost 8%. A gained water by osmosis from a solution of higher water potential, B lost water by osmosis to a solution of lower water potential.
Common mistakes
- Defining osmosis as 'the movement of particles from high to low concentration'.Say osmosis is the net movement of water molecules from higher to lower water potential through a partially permeable membrane.
- Writing that water moves from a concentrated solution to a dilute one.Think in water potential: a dilute solution has more free water, so water moves from dilute to concentrated.
- Saying an onion cell in pure water swells and bursts.Check for a cell wall. Plant cells become turgid because the cellulose wall resists bursting. Only animal cells burst.
- Leaving 'partially permeable membrane' out of the osmosis definition.Learn the definition as one fixed sentence and check it names water, water potential and a partially permeable membrane.
- Saying active transport moves substances down a gradient without energy.Tie active transport to two phrases: against the concentration gradient, and energy from respiration.
- Writing 8% instead of −8% for a strip that fell from 5.0 g to 4.6 g.Always work out final minus initial, so a loss automatically comes out negative.
Exam tips
- Learn the three definitions word for word. Examiners look for the key phrases: 'net movement', 'concentration gradient', 'water potential', 'partially permeable membrane' and 'energy from respiration'.
- In osmosis explanations, always compare the water potential of the solution with that of the cell sap or cytoplasm, then state the direction of water movement and its effect on the cell.
- If a graph of percentage change in mass crosses zero, the concentration at that point has the same water potential as the cell contents. Read it off the graph and say so.
Notes 3 of 14
Biological Molecules and Enzymes
Key idea. Carbohydrates are built from sugars, fats from glycerol and fatty acids, and proteins from amino acids. The iodine, Benedict's, biuret and ethanol emulsion tests detect starch, reducing sugar, protein and fat. Enzymes are protein catalysts whose active site fits a complementary substrate. The rate rises with temperature up to an optimum, then falls as the enzyme is denatured, and each enzyme also has an optimum pH.
Must know
- Enzymes are biological catalysts made of protein, each specific to its substrate
- Rate of reaction = 1 ÷ time taken
- Above the optimum temperature, the active site changes shape and the enzyme is denatured
- Pepsin works best at about pH 2, salivary amylase at about pH 7
What the syllabus asks you to do
- List the chemical elements that make up carbohydrates, fats and proteins
- State the main roles of carbohydrates, fats and proteins in living organisms
- Describe and carry out the tests for starch, reducing sugars, protein and fats
- State that large molecules are built from smaller units: starch, glycogen and cellulose from glucose, proteins from amino acids, and fats from glycerol and fatty acids
- Explain enzyme action in terms of the active site, enzyme-substrate complex, lowering of activation energy and specificity, using the lock and key hypothesis
- Investigate and explain the effects of temperature and pH on the rate of enzyme-catalysed reactions
The four food tests
| Test for | Method | Positive result |
|---|---|---|
| Starch | Add a few drops of iodine solution | Brown to blue-black |
| Reducing sugar | Add Benedict's solution and heat in a boiling water bath for 2 to 3 minutes | Blue to green, yellow, orange or brick-red precipitate |
| Protein | Add sodium hydroxide, then a few drops of copper(II) sulfate (biuret test) | Blue to violet |
| Fat | Shake with ethanol, then pour the ethanol into water | Cloudy white emulsion |
A line graph of rate of reaction per minute against temperature from 0 to 70 °C. The rate rises slowly from near zero at 0 °C to 0.125 at 20 °C, rises steeply to a peak of 0.5 at 40 °C, then falls sharply to zero at 60 °C, where the amylase is denatured.
Worked exam question
A student mixed starch solution with amylase at three temperatures and tested a drop of the mixture with iodine every 30 seconds. The time for the blue-black colour to stop appearing was 8 minutes at 20 °C and 2 minutes at 40 °C. At 60 °C the mixture still gave a blue-black colour after 20 minutes. (a) Calculate the rate of reaction at 20 °C and at 40 °C. (b) Explain the results at all three temperatures.
- Use rate = 1 ÷ time taken. At 20 °C: 1 ÷ 8 = 0.125 per minute.
- At 40 °C: 1 ÷ 2 = 0.5 per minute, which is four times the rate at 20 °C.
- Explain 20 °C: the molecules have less kinetic energy, so there are fewer collisions between amylase and starch and fewer enzyme-substrate complexes form per minute.
- Explain 40 °C: this is close to the optimum temperature for amylase, so the frequency of effective collisions is highest and starch is broken down to maltose fastest.
- Explain 60 °C: the amylase is denatured. Its active site has changed shape, starch can no longer bind, so starch remains and iodine stays blue-black.
Answer: (a) 0.125 per minute at 20 °C and 0.5 per minute at 40 °C. (b) The rate rises from 20 °C to 40 °C because of more frequent collisions, peaks near the optimum, and is zero at 60 °C because the enzyme is denatured.
Common mistakes
- Writing that amylase is 'killed' at 60 °C.Write 'denatured', then explain that the active site changes shape so the substrate no longer fits.
- Saying an enzyme at 5 °C is denatured.At low temperature molecules collide less often, so the rate is low, but the active site is unchanged and works again when warmed.
- Adding Benedict's solution and reading the colour without heating.Heat in a boiling water bath for 2 to 3 minutes before recording the colour.
- Expecting sucrose to turn Benedict's solution brick-red.Remember sucrose is a non-reducing sugar, so the solution stays blue.
- Writing that the substrate has the 'same shape' as the active site.Use 'complementary shape', which explains why each enzyme fits only one substrate.
Exam tips
- In any temperature or pH explanation, use the chain: shape of active site, fit of substrate, number of enzyme-substrate complexes, rate. Missing a link often costs a mark.
- For food tests, state the reagent, any heating, the starting colour and the final colour. 'Turns brick-red' alone is not a full answer.
- When a graph shows the rate falling above the optimum, use the word 'denatured' and mention the active site, not just 'the enzyme stops working'.
Notes 4 of 14
Nutrition in Humans
Key idea. Human nutrition has five stages: ingestion, digestion, absorption, assimilation and egestion. Food is broken down physically by teeth, peristalsis and bile, and chemically by enzymes: amylase and maltase turn starch into glucose, proteases and peptidases turn proteins into amino acids, and lipase turns fats into fatty acids and glycerol. The products are absorbed through the villi of the small intestine and carried to the liver.
Must know
- Starch to maltose by amylase, maltose to glucose by maltase
- Proteins to polypeptides by pepsin and trypsin, polypeptides to amino acids by peptidases
- Fats to fatty acids and glycerol by lipase, after bile emulsifies them
- Absorbed glucose and amino acids travel to the liver in the hepatic portal vein
What the syllabus asks you to do
- Describe the functions of the parts of the digestive system, from the mouth and salivary glands to the rectum and anus, in ingestion, digestion, absorption, assimilation and egestion
- Describe peristalsis as rhythmic, wave-like muscle contractions that mix and propel food along the alimentary canal
- Describe the functions of digestive enzymes such as amylase, maltase, protease and lipase, listing their substrates and end-products
- Explain how the structure of a villus, including its capillaries and lacteal, suits it for absorption
- State that the hepatic portal vein carries blood rich in absorbed nutrients from the small intestine to the liver
- State the role of the liver in glycogen storage, fat digestion, amino acid metabolism and urea formation, and the breakdown of alcohol and hormones
Digestive enzymes: where they act and what they digest
| Enzyme | Where it acts | What it digests |
|---|---|---|
| Salivary amylase | Mouth | Starch into maltose |
| Pepsin | Stomach, at about pH 2 | Proteins into polypeptides |
| Pancreatic amylase | Duodenum | Starch into maltose |
| Trypsin | Duodenum | Proteins into polypeptides |
| Lipase | Duodenum (from the pancreas) and ileum | Fats into fatty acids and glycerol |
| Maltase | Small intestine | Maltose into glucose |
| Peptidases | Small intestine | Polypeptides into amino acids |
Alcohol and the body
- The liver breaks down alcohol, as it breaks down hormones and other toxic substances.
- Effects on the brain: alcohol slows the nervous system, so reaction time increases and self-control is reduced. Judgement and co-ordination are poorer.
- Long-term effects of drinking too much: liver disease, brain damage, and dependence on alcohol.
- Social implications: drink driving and road accidents, violence, family problems, missed work and money spent on alcohol.
Mouth
Chewing increases surface area, salivary amylase digests starch into maltose
Stomach
Acid at about pH 2 denatures salivary amylase, so starch digestion stops
Duodenum
Pancreatic juice neutralises the acid, pancreatic amylase digests starch into maltose
Small intestine wall
Maltase digests maltose into glucose
Villi
Glucose is absorbed into blood capillaries by diffusion and active transport
Liver
Glucose arrives in the hepatic portal vein, and excess is stored as glycogen
Worked exam question
Describe how starch in a piece of bread is digested and how the product is absorbed into the blood. (6 marks)
- Mouth: chewing breaks the bread into smaller pieces, increasing the surface area. Salivary amylase begins to digest starch into maltose.
- Stomach: hydrochloric acid lowers the pH to about 2, which denatures salivary amylase, so starch digestion stops here.
- Duodenum: alkaline pancreatic juice and bile neutralise the acid. Pancreatic amylase digests the remaining starch into maltose.
- Small intestine wall: maltase, made by the cells lining the small intestine, digests maltose into glucose.
- Absorption: glucose is absorbed through the one-cell-thick wall of the villi into the blood capillaries, by diffusion and active transport.
- Transport: the blood carries the glucose in the hepatic portal vein to the liver.
Answer: Starch is digested to maltose by salivary amylase and pancreatic amylase, maltose is digested to glucose by maltase in the small intestine, and glucose is absorbed into the capillaries of the villi and carried to the liver in the hepatic portal vein.
Common mistakes
- Writing 'bile digests fat into fatty acids and glycerol'.Say bile emulsifies fat into small droplets, and lipase then digests the droplets.
- Saying starch digestion carries on in the stomach.Remember the acid at about pH 2 denatures salivary amylase. Starch digestion restarts in the duodenum.
- Ending a starch answer with 'amylase turns starch into glucose'.Write two steps: amylase digests starch into maltose, then maltase digests maltose into glucose.
- Saying digested food is absorbed in the large intestine.Link absorption of digested food to the villi of the ileum. The large intestine mainly absorbs water.
- Saying the liver stores excess amino acids.Write that excess amino acids are deaminated in the liver and the nitrogen becomes urea.
Exam tips
- Learn a table of enzyme, where it is made, where it acts, substrate and product. Most digestion questions can be answered straight from it.
- When a question says 'trace' or 'describe the digestion of', move through the organs in order and name an enzyme and product at every stage.
- For the liver, give specific functions such as deamination, glycogen storage and bile production rather than 'cleans the blood'.
Notes 5 of 14
Transport in Humans
Key idea. Humans have a double circulation: blood passes through the heart twice in each complete circuit, once to the lungs and once to the body. The right ventricle pumps deoxygenated blood to the lungs, and the thicker left ventricle pumps oxygenated blood to the body. Arteries carry blood away from the heart at high pressure, veins return it at low pressure, and capillaries exchange substances with the cells.
Must know
- Red cells carry oxygen, phagocytes engulf pathogens, lymphocytes make antibodies, platelets start clotting
- Heart rate = beats counted × (60 ÷ seconds counted), in beats per minute
- The pulmonary artery carries deoxygenated blood, the pulmonary vein carries oxygenated blood
- The left ventricle wall is thicker because it pumps blood to the whole body
What the syllabus asks you to do
- Identify the main blood vessels to and from the heart, lungs, liver and kidneys
- Relate the structures of arteries, veins and capillaries to their functions
- Describe the transfer of materials between capillaries and tissue fluid
- State the components of blood and their roles in transport and defence, including phagocytosis, antibody formation and clotting
- Describe the structure and function of the heart in terms of muscular contraction and the working of valves
- Describe coronary heart disease as the blocking of coronary arteries, list its possible causes and state preventive measures
Arteries, veins and capillaries compared
| Vessel | Structure | How it suits its job |
|---|---|---|
| Artery | Thick wall with much muscle and elastic tissue, narrow lumen | Withstands and smooths out the high pressure of blood from the heart |
| Vein | Thinner wall, wide lumen, valves | Valves stop low-pressure blood flowing backwards on its way to the heart |
| Capillary | Wall one cell thick, dense networks near every cell | Short diffusion distance for fast exchange with cells |
ABO blood groups and transfusions
- Red blood cells may carry antigen A, antigen B, both or neither. The plasma carries the antibodies the person does not have the antigen for.
- If donated red cells carry an antigen that meets the matching antibody in the recipient's plasma, the cells clump together (agglutination), which can block blood vessels. The donor's antigens must not match the recipient's antibodies.
- Group O can be given to all groups (universal donor). Group AB can receive from all groups (universal recipient).
Safe transfusions (yes = safe)
| Donor | Antigen on red cells | To A | To B | To AB | To O |
|---|---|---|---|---|---|
| A | A | Yes | No | Yes | No |
| B | B | No | Yes | Yes | No |
| AB | A and B | No | No | Yes | No |
| O | None | Yes | Yes | Yes | Yes |
The cardiac cycle
- Systole is when the heart muscle contracts. Diastole is when it relaxes.
- Atrial systole: the atria contract and push blood through the open atrioventricular (bicuspid and tricuspid) valves into the ventricles.
- Ventricular systole: the ventricles contract and the pressure in them rises. The atrioventricular valves close, stopping backflow into the atria. The semilunar valves open and blood is forced into the aorta and the pulmonary artery.
- Diastole: the heart muscle relaxes. The pressure in the ventricles falls, the semilunar valves close and stop blood flowing back from the arteries. Blood from the veins fills the atria and passes into the ventricles.
- The sounds of the heartbeat are made by the valves closing.
Right atrium
Receives deoxygenated blood from the body through the vena cava
Right ventricle
Pumps blood through the pulmonary artery to the lungs
Lungs
Blood takes up oxygen and gives up carbon dioxide
Left atrium
Receives oxygenated blood through the pulmonary vein
Left ventricle
Its thick wall pumps blood at high pressure into the aorta
Body tissues
Cells take oxygen and glucose, and blood returns in the vena cava
Back to the start: Right atrium
Worked exam question
(a) A student counts 18 pulse beats in 15 seconds at the wrist. Calculate her heart rate in beats per minute. (b) Explain why the wall of the left ventricle is thicker than the wall of the right ventricle. (c) Explain why the heart rate increases during exercise.
- One minute is 60 seconds, which is 4 lots of 15 seconds.
- Heart rate = 18 × 4 = 72 beats per minute.
- For (b), compare where each ventricle pumps blood: the right ventricle pumps only to the lungs, which are close to the heart, while the left ventricle pumps to the whole body through the aorta.
- More muscle produces a stronger contraction, so the left ventricle generates a higher pressure to push blood the longer distance through the systemic circulation.
- For (c), link to respiration: working muscles respire faster and need more oxygen and glucose and produce more carbon dioxide.
- A faster heart rate delivers oxygen and glucose to the muscles and removes carbon dioxide more quickly.
Answer: (a) 72 beats per minute. (b) The left ventricle has more muscle so it contracts more strongly, pumping blood at higher pressure to the whole body, while the right ventricle only pumps blood to the nearby lungs. (c) To supply oxygen and glucose to the muscles faster for increased respiration, and remove carbon dioxide faster.
Common mistakes
- Defining arteries as 'vessels that carry oxygenated blood'.Define arteries as carrying blood away from the heart. The pulmonary artery carries deoxygenated blood.
- Labelling the left ventricle on the left of a heart diagram.Remember the diagram faces you, so the heart's left side is on the right of the page.
- Writing 'capillary walls are thin so blood cells can pass through'.Say substances such as oxygen and glucose diffuse across the one-cell-thick wall. Red blood cells stay inside.
- Saying platelets form the clot on their own.Give the chain: platelets trigger fibrinogen to become fibrin, and the fibrin mesh traps blood cells to form the clot.
- Saying phagocytes produce antibodies.Phagocytes engulf pathogens. Lymphocytes produce antibodies.
Exam tips
- When tracing blood through the heart, name every chamber, valve and vessel in order. Skipping a valve or writing just 'a vein' instead of naming the vena cava loses marks.
- For pulse or heart rate calculations, show the conversion to one minute clearly and give the unit, beats per minute.
- Structure and function answers need both parts: 'thick elastic wall' alone is not enough, add 'to withstand high pressure'.
Notes 6 of 14
Respiration in Humans
Key idea. Respiration releases energy from food inside cells. Aerobic respiration uses oxygen and releases a relatively large amount of energy, producing carbon dioxide and water. Anaerobic respiration in muscle releases a relatively small amount of energy and produces lactic acid, which creates an oxygen debt. Oxygen enters the blood by diffusion across the thin, moist walls of millions of alveoli, and breathing works by changing the volume and pressure inside the thorax.
Must know
- Aerobic: glucose + oxygen gives carbon dioxide + water + a large amount of energy
- Anaerobic in muscle: glucose gives lactic acid + a small amount of energy
- Alveoli: a huge surface area, walls one cell thick, a moist lining and a dense capillary network
- Breathing in: thorax volume increases, pressure falls, air flows in
What the syllabus asks you to do
- Identify the larynx, trachea, bronchi, bronchioles, alveoli and associated capillaries and state their functions in gas exchange
- Describe breathing and the roles of the cilia, diaphragm, ribs and internal and external intercostal muscles
- Explain how the structure of an alveolus is suited to gas exchange
- State the toxic components of tobacco smoke, nicotine, tar and carbon monoxide, and describe their effects on health
- Define aerobic respiration in human cells and state its equation in words and symbols
- Define anaerobic respiration in human cells and state its word equation
- Explain why cells respire anaerobically during vigorous exercise, causing an oxygen debt that is removed by rapid, deep breathing afterwards
Aerobic and anaerobic respiration in humans
| Feature | Aerobic | Anaerobic (in muscle) |
|---|---|---|
| Oxygen needed | Yes | No |
| Products | Carbon dioxide and water | Lactic acid |
| Energy released | Relatively large amount | Relatively small amount |
| Where in the cell | Mitochondria | Cytoplasm |
| When it happens | All the time | During vigorous exercise, when oxygen supply cannot meet demand |
A line graph of oxygen uptake against time from 0 to 20 minutes. Uptake is steady at 0.3 dm³ per minute at rest, rises to 2.5 during exercise from minute 5 to minute 10, then falls gradually back to 0.3 by minute 20. The raised uptake after the exercise stops shows the oxygen debt being repaid.
Worked exam question
During a 400 m race, an athlete's leg muscles respire anaerobically as well as aerobically. After the race she keeps breathing quickly and deeply for several minutes. (a) Write the word equation for anaerobic respiration in her muscles. (b) Explain why she continues to breathe quickly and deeply after the race. (c) Explain why anaerobic respiration releases less energy than aerobic respiration.
- For (a), recall that human muscle makes lactic acid, not ethanol: glucose gives lactic acid + a small amount of energy.
- For (b), explain why anaerobic respiration happened: during the race, oxygen could not be supplied to the muscles fast enough to meet their energy demand.
- Lactic acid built up in the muscles, creating an oxygen debt.
- After the race, the extra oxygen taken in by deep, fast breathing is used to remove lactic acid. It is carried to the liver, where some is oxidised to release energy and the rest is converted back to glucose.
- For (c), compare how fully glucose is broken down: in anaerobic respiration glucose is only partly broken down, and much energy remains in the lactic acid.
Answer: (a) Glucose gives lactic acid + a small amount of energy. (b) She has an oxygen debt: extra oxygen is needed to remove the lactic acid that built up, by breaking it down in the liver or converting it back to glucose. (c) Glucose is only partly broken down, so much of its energy stays in the lactic acid.
Common mistakes
- Writing 'the lungs carry out respiration'.Respiration is a chemical process in every cell. Breathing is the movement of air into and out of the lungs.
- Writing 'glucose gives ethanol and carbon dioxide' for muscle cells.For human muscle, write glucose gives lactic acid, with a small amount of energy.
- Writing that respiration 'produces energy'.Write that respiration releases energy from glucose.
- Saying the inrushing air raises the pressure, which then fills the lungs.Use the chain: muscles contract, volume increases, pressure falls below atmospheric, then air flows in.
- Saying carbon monoxide damages the alveoli.Carbon monoxide combines with haemoglobin and cuts oxygen transport. Tar damages the lungs and causes cancer.
Exam tips
- Learn the definitions exactly: aerobic respiration is the release of energy by the breakdown of glucose in the presence of oxygen, and anaerobic respiration is the same process in the absence of oxygen.
- For breathing, write the answer as a chain: muscles, ribs and diaphragm, volume, pressure, air movement. Each link is usually a mark.
- For alveoli, give the feature and the reason together, for example 'walls one cell thick, so the diffusion distance is short'.
Notes 7 of 14
Excretion in Humans
Key idea. Excretion is the removal of metabolic waste products and toxic substances from the body. The liver turns excess amino acids into urea, and the kidneys remove urea, excess water and excess salts from the blood as urine. In each nephron, ultra-filtration in the glomerulus pushes small molecules out of the blood, then selective reabsorption returns the useful ones. Dialysis does this filtering job with a machine when the kidneys fail.
Must know
- Excretion removes metabolic waste. Egestion removes undigested food (faeces), which was never part of metabolism
- Ultra-filtration: high blood pressure in the glomerulus forces water, glucose, amino acids, salts and urea into the Bowman's capsule. Blood cells and plasma proteins are too large and stay in the blood
- Selective reabsorption: all the glucose and amino acids, and much of the water and salts, return to the blood from the tubule
- Urine is water with urea and excess salts dissolved in it
What the syllabus asks you to do
- Define excretion and explain why nitrogenous and other waste must be removed from the body
- Identify the kidneys, ureters, bladder and urethra and state what each does in excretion
- Outline how a nephron makes urine by ultra-filtration and selective reabsorption
- Outline how dialysis works when the kidneys fail
Why waste must be removed
- Urea is made in the liver when excess amino acids are broken down. It is toxic if it builds up in the blood.
- Carbon dioxide from respiration is excreted by the lungs. Too much in the blood makes it more acidic.
- Excess water and salts change the water potential of the blood and tissue fluid, so cells would gain or lose water by osmosis and could be damaged.
How a nephron makes urine
- Each kidney has about a million nephrons. Blood enters each glomerulus, a knot of capillaries inside a cup called the Bowman's capsule.
- The vessel bringing blood into the glomerulus is wider than the vessel taking it away, so blood pressure in the glomerulus is high.
- Ultra-filtration: the high pressure forces small molecules (water, glucose, amino acids, salts and urea) through the capillary walls into the Bowman's capsule. This liquid is the filtrate. Red blood cells, white blood cells, platelets and plasma proteins are too large to pass.
- Selective reabsorption: as the filtrate flows along the tubule, all the glucose and amino acids are taken back into the blood capillaries around the tubule. Much of the water returns by osmosis, and some of the salts are reabsorbed.
- What is left (water, urea and excess salts) is urine. It flows through the collecting duct to the ureter.
How dialysis works
- Blood from the patient's arm is pumped through long, narrow tubing made of a partially permeable membrane.
- The tubing is bathed in dialysis fluid. The fluid has the same concentration of glucose, amino acids and salts as healthy blood plasma, and no urea.
- Urea and excess salts diffuse out of the blood into the fluid, down their concentration gradients. Glucose and amino acids are not lost, because there is no concentration gradient for them.
- Blood cells and plasma proteins are too large to pass through the membrane, so they stay in the blood.
- The fluid flows in the opposite direction to the blood and is constantly replaced, which keeps the concentration gradient for urea steep along the whole tubing. The cleaned blood returns to the body.
The urinary system: parts to label and their jobs
| Part | What it does in excretion |
|---|---|
| Kidney | Filters the blood, removes urea, excess water and excess salts, and makes urine |
| Ureter | Carries urine from each kidney to the bladder |
| Bladder | Stores urine until it is passed out |
| Urethra | Carries urine from the bladder out of the body |
| Renal artery | Brings blood with urea to the kidney |
| Renal vein | Takes filtered blood, with less urea, away from the kidney |
Parts of a nephron
| Part | What happens there |
|---|---|
| Glomerulus | Knot of capillaries under high blood pressure, where ultra-filtration happens |
| Bowman's capsule | Cup around the glomerulus that collects the filtrate |
| Tubule (nearest the capsule) | All glucose and amino acids, and much of the water and salts, are reabsorbed into the blood |
| Rest of the tubule and collecting duct | More water is reabsorbed, the amount controlled by ADH (see Homeostasis), and urine passes to the ureter |
Worked exam question
The table gives sample concentrations in g per 100 cm³. Blood plasma: protein 8.0, glucose 0.10, urea 0.03. Filtrate in the Bowman's capsule: protein 0, glucose 0.10, urea 0.03. Urine: protein 0, glucose 0, urea 2.0. (a) Explain why there is no protein in the filtrate. (b) Explain why there is glucose in the filtrate but not in the urine. (c) Calculate how many times more concentrated urea is in the urine than in the filtrate, and suggest why.
- (a) Link to ultra-filtration: plasma proteins are large molecules, too large to pass through the capillary walls of the glomerulus, so they stay in the blood.
- (b) Glucose is a small molecule, so it is forced into the Bowman's capsule during ultra-filtration. It is useful, so all of it is taken back into the blood by selective reabsorption in the tubule.
- (c) Divide: 2.0 ÷ 0.03 = 66.7, so about 67 times more concentrated.
- Check: 0.03 × 67 = 2.01, which is close to 2.0.
- Explain: urea is not reabsorbed (or only a little), while most of the water in the filtrate is reabsorbed by osmosis. The same urea ends up in a much smaller volume of water.
Answer: (a) Proteins are too large to be filtered. (b) Glucose is filtered, then all of it is reabsorbed. (c) About 67 times, because most of the water is reabsorbed while the urea stays in the tubule.
Common mistakes
- Writing that faeces are excreted.Faeces are egested. They are mostly undigested food that never entered the body's cells, so removing them is not excretion.
- Saying red blood cells or proteins pass into the filtrate.Only small molecules are filtered. Blood cells and plasma proteins are too large and stay in the glomerulus.
- Saying glucose is not filtered because it is useful.Glucose is filtered, because it is small. It is then reabsorbed. Filtration is by size, reabsorption is by usefulness.
- Mixing up the ureter and the urethra.The ureter runs from kidney to bladder (one from each kidney). The urethra runs from bladder to the outside.
- Writing that dialysis fluid contains no glucose.Dialysis fluid has glucose at the same concentration as healthy plasma. That is why the patient does not lose glucose.
Exam tips
- For ultra-filtration, name the cause (high blood pressure in the glomerulus), what passes (small molecules, named) and what stays (cells and plasma proteins).
- For dialysis questions, compare the fluid with the blood for each substance, then say which way it diffuses and why.
Test yourself
- Name the organ that makes urea and the organ that removes it from the blood. Answer: The liver makes urea. The kidneys remove it.
- Why does the filtrate contain urea but no plasma protein? Answer: Urea is a small molecule and is forced out in ultra-filtration. Plasma proteins are too large to pass through the capillary walls.
- Why must dialysis fluid flow in the opposite direction to the blood and be replaced often? Answer: To keep the urea concentration in the fluid lower than in the blood along the whole tubing, so urea keeps diffusing out.
Notes 8 of 14
Homeostasis, Co-ordination and Response in Humans
Key idea. Homeostasis is the maintenance of a constant internal environment. A change from the normal level is the stimulus, a corrective mechanism brings the level back, and negative feedback switches the correction off once the level is normal again. Body temperature is controlled by the hypothalamus using sweating, shivering and blood flow near the skin. Blood glucose is controlled by insulin and glucagon from the islets of Langerhans, and water by ADH. The nervous system co-ordinates fast responses, such as reflex actions and the pupil reflex.
Must know
- Hormone: a chemical substance, produced by a gland, carried by the blood, which alters the activity of one or more specific target organs
- High blood glucose: more insulin, so the liver and muscles turn glucose into glycogen. Low blood glucose: more glucagon, so the liver turns glycogen back into glucose
- Reflex arc: receptor, sensory neurone, relay neurone, motor neurone, effector
- Near object: ciliary muscles contract, suspensory ligaments slacken, lens becomes thicker
What the syllabus asks you to do
- Define homeostasis and explain it as a stimulus, a corrective mechanism and negative feedback
- Describe how body temperature is kept constant: temperature receptors in the skin, sweating, shivering, changes in blood flow near the skin, and the co-ordinating role of the hypothalamus
- Define a hormone and an endocrine gland, using the islets of Langerhans in the pancreas as the example
- Explain how insulin and glucagon regulate blood glucose. Describe type 2 diabetes, its risk factors and how it is managed
- Outline the role of anti-diuretic hormone (ADH) in osmoregulation
- State that the brain, spinal cord and nerves co-ordinate the body, and outline a reflex action from receptor through sensory, relay and motor neurones to effector
- Describe the eye in front view and in horizontal section, the job of each part in focusing near and distant objects, and the pupil reflex in bright and dim light
The principle of homeostasis
- Each condition, such as body temperature, has a normal level (the set point).
- A change away from the normal level is the stimulus. Receptors detect it.
- A corrective mechanism, carried out by effectors, brings the level back to normal.
- Negative feedback: once the level is back to normal, the corrective mechanism is switched off, so the level does not overshoot.
Controlling blood glucose
- An endocrine gland is a ductless gland that secretes hormones straight into the blood. The islets of Langerhans in the pancreas are endocrine tissue that secretes insulin and glucagon.
- After a meal, blood glucose rises. The islets secrete more insulin. Insulin makes the liver and muscles convert glucose into glycogen and makes body cells take up and use more glucose, so blood glucose falls back to normal.
- When blood glucose falls, for example after exercise or a long gap between meals, the islets secrete more glucagon. Glucagon makes the liver convert glycogen into glucose, which enters the blood, so blood glucose rises back to normal.
- Type 2 diabetes is a persistently higher than normal blood glucose concentration, because the body's cells resist insulin or the pancreas does not make enough insulin.
- Risk factors include an unhealthy diet high in sugar and fat, a sedentary lifestyle and being overweight. It is managed with a healthy diet, regular exercise, losing excess weight, checking blood glucose, and medicine or insulin when a doctor prescribes it.
ADH and water balance (osmoregulation)
- If the blood loses water, for example after heavy sweating, its water potential falls. The hypothalamus detects this and the pituitary gland releases more ADH into the blood.
- ADH makes the walls of the collecting ducts in the kidneys more permeable to water, so more water is reabsorbed into the blood. A small volume of concentrated urine is made.
- If you drink a lot of water, the water potential of the blood rises, less ADH is released, less water is reabsorbed, and a large volume of dilute urine is made.
The nervous system and reflex actions
- The brain and spinal cord form the central nervous system. Nerves connect it to every part of the body. Together they co-ordinate and regulate bodily functions.
- A reflex action is a rapid, automatic response to a specific stimulus, made without thinking about it.
- Example: touching a hot object. Heat receptors in the skin are stimulated. A sensory neurone carries impulses to the spinal cord. A relay neurone in the spinal cord passes them to a motor neurone. The motor neurone carries impulses to the effector, the arm muscle, which contracts and pulls the hand away.
Focusing and the pupil reflex
- Distant object: the ciliary muscles relax, the suspensory ligaments are pulled tight, and the lens becomes thinner (less convex). Light is focused on the retina.
- Near object: the ciliary muscles contract, the suspensory ligaments slacken, and the lens becomes thicker (more convex) so light is bent more and focused on the retina.
- Bright light: the circular muscles of the iris contract and the radial muscles relax. The pupil becomes smaller, so less light enters and the retina is protected.
- Dim light: the radial muscles of the iris contract and the circular muscles relax. The pupil becomes larger, so more light enters.
Keeping body temperature constant
| Response | When too hot | When too cold |
|---|---|---|
| Detected by | Temperature receptors in the skin, with the hypothalamus co-ordinating the response | Temperature receptors in the skin, with the hypothalamus co-ordinating the response |
| Sweating | More sweat. Evaporation of the water in sweat removes heat from the skin | Less sweat, so less heat is lost by evaporation |
| Blood vessels near the skin | Arterioles dilate, more blood flows near the skin surface, more heat is lost | Arterioles constrict, less blood flows near the skin surface, less heat is lost |
| Shivering | No shivering | Muscles contract and relax quickly, and the respiration involved releases heat |
Parts of the eye and their jobs
| Part | Job |
|---|---|
| Cornea | Transparent front layer that refracts (bends) light into the eye |
| Iris | Coloured ring of muscle that controls the size of the pupil and so how much light enters |
| Pupil | Hole in the iris that lets light in |
| Lens | Transparent and elastic. Changes shape to focus light on the retina |
| Ciliary muscles | Contract or relax to change the shape of the lens |
| Suspensory ligaments | Hold the lens in place and pass on the pull of the ciliary body |
| Retina | Light-sensitive layer where the image forms. Its receptors send impulses along the optic nerve |
| Fovea (yellow spot) | Part of the retina giving the sharpest, most detailed vision |
| Blind spot | Where the optic nerve leaves the eye. No light receptors, so no image forms there |
| Optic nerve | Carries impulses from the retina to the brain |
| Choroid | Dark layer with blood vessels. Stops light reflecting inside the eye |
| Sclera | Tough white outer coat that protects the eye |
Worked exam question
A student drinks a glucose solution at 0 minutes. Her blood glucose concentration rises from 90 mg per 100 cm³ to a peak of 140 mg per 100 cm³ at 30 minutes, then returns to 90 mg per 100 cm³ by 120 minutes. (a) Calculate the rise in blood glucose concentration. (b) Explain the fall after 30 minutes. (c) Explain how this shows negative feedback.
- (a) Subtract: 140 − 90 = 50 mg per 100 cm³.
- (b) Name the gland and hormone: the rise is detected by the islets of Langerhans in the pancreas, which secrete more insulin into the blood.
- Give the effects of insulin: the liver and muscles convert excess glucose into glycogen, and body cells take up more glucose, so the concentration falls.
- (c) Link to negative feedback: as the concentration returns to normal, the stimulus is removed, so less insulin is secreted and the fall stops at the normal level instead of going too low.
Answer: (a) 50 mg per 100 cm³. (b) More insulin was secreted, so the liver and muscles stored glucose as glycogen and cells used more glucose. (c) Once the level was back to normal, insulin secretion fell, so the correction switched off.
Common mistakes
- Writing that insulin turns glucose into glycogen.Insulin is a hormone, not an enzyme. Write that insulin makes the liver and muscles convert glucose into glycogen.
- Confusing glucagon with glycogen.Glucagon is the hormone. Glycogen is the stored carbohydrate in the liver and muscles.
- Saying blood vessels move closer to the skin when hot.Vessels do not move. Arterioles near the skin dilate, so more blood flows near the surface.
- Saying the lens gets thicker for distant objects.Distant: ciliary muscles relax, lens thinner. Near: ciliary muscles contract, lens thicker.
- Writing that sweat cools the body by itself.It is the evaporation of water in the sweat that removes heat from the skin.
Exam tips
- For any homeostasis question, write the chain: change detected, by what, which response, how it corrects, and that the correction stops once the level is normal.
- For a reflex arc, name all five parts in order and say what the effector does. Say where the relay neurone is (spinal cord or brain).
- In the pupil reflex, name the muscle that contracts as well as the one that relaxes.
Test yourself
- State the definition of a hormone. Answer: A chemical substance, produced by a gland, carried by the blood, which alters the activity of one or more specific target organs.
- A person has not eaten for several hours. Which hormone rises, and what does it do? Answer: Glucagon. It makes the liver convert glycogen into glucose, so blood glucose rises back to normal.
- On a hot day with little to drink, what happens to ADH and the urine? Answer: More ADH is released, the collecting ducts reabsorb more water, and a small volume of concentrated urine is made.
Notes 9 of 14
Infectious Diseases in Humans
Key idea. Infectious diseases are caused by pathogens, such as bacteria and viruses, and can be spread from person to person through body fluids, food and water. Non-infectious diseases, such as type 2 diabetes and coronary heart disease, cannot be spread this way. Influenza is caused by a virus and pneumococcal disease by a bacterium. Vaccines prepare white blood cells to make antibodies quickly. Antibiotics work against bacteria but not viruses, and misusing them speeds up antibiotic resistance.
Must know
- A typical virus: genetic material inside a protein coat, and it reproduces only in living host cells
- A typical bacterium: cell wall and DNA but no nucleus. Some are pathogenic, some are not
- Vaccines contain an agent that resembles a pathogen, so white blood cells quickly make antibodies when the real pathogen invades
- Antibiotics stop bacteria making their cell structures. They do not work on viruses
What the syllabus asks you to do
- Tell infectious diseases (spread from person to person) from non-infectious diseases, with examples of each
- Explain that pathogens such as bacteria and viruses spread through body fluids, food and water
- State that a virus is genetic material inside a protein coat that reproduces only in living host cells, and that a bacterium has a cell wall and DNA but no nucleus
- State the signs and symptoms of influenza (caused by the influenza virus) and pneumococcal disease (caused by pneumococcus), how each spreads and how to reduce the spread
- State how vaccines prevent disease by preparing white blood cells to make antibodies quickly
- Explain why antibiotics act on bacteria but not on viruses, and discuss how misuse and overuse speed up antibiotic resistance
Infectious or not
- Infectious, spread from person to person: influenza, pneumococcal disease, HIV infection.
- Non-infectious, not spread from person to person: type 2 diabetes, coronary heart disease, sickle cell anaemia (inherited).
Vaccines
- A vaccine contains an agent that resembles the pathogen, such as a weakened or killed pathogen or part of one. It does not cause the disease.
- The vaccine stimulates white blood cells (lymphocytes) to respond and make antibodies.
- If the real pathogen later invades, the white blood cells quickly make large amounts of antibodies, so the pathogen is destroyed before the person becomes ill.
Antibiotics and resistance
- Antibiotics target bacteria by preventing them from making cellular structures, for example the cell wall.
- They are ineffective against viruses, because viruses have no cell wall or cell structures of their own and reproduce inside the host's cells.
- In a large population of bacteria, a few may by chance be resistant to an antibiotic. The antibiotic kills the others, the resistant ones survive and reproduce, and soon most of the population is resistant.
- Misuse and overuse speed this up: taking antibiotics for viral infections such as influenza, taking them when not needed, or not taking them as the doctor instructs. Take antibiotics only when a doctor prescribes them, and exactly as prescribed.
Influenza and pneumococcal disease compared
| Influenza | Pneumococcal disease | |
|---|---|---|
| Caused by | Influenza virus | The bacterium pneumococcus (Streptococcus pneumoniae) |
| Signs and symptoms | Fever, cough, sore throat, runny or blocked nose, headache, muscle aches and tiredness | Depends on the part infected. Pneumonia (lung infection) gives fever, chills, cough, fast or difficult breathing and chest pain. It can also cause ear infections and meningitis |
| How it spreads | Droplets from coughs, sneezes and talking, and touching contaminated surfaces then the mouth, nose or eyes | Droplets from coughs and sneezes, and contact with saliva or mucus from the nose and throat |
| Reducing spread | Yearly flu vaccine, washing hands with soap, covering coughs and sneezes, wearing a mask and staying home when ill | Pneumococcal vaccine, washing hands, covering coughs and sneezes, wearing a mask when ill |
| Treated with antibiotics? | No, it is a virus | Yes, it is a bacterium |
Virus and bacterium compared
| Virus | Bacterium | |
|---|---|---|
| Structure | Genetic material inside a protein coat | Cell with a cell wall, cell membrane, cytoplasm and DNA, but no nucleus |
| Reproduction | Only inside living host cells | Divides on its own |
| Killed by antibiotics? | No | Yes, unless resistant |
| Example disease | Influenza | Pneumococcal disease |
Worked exam question
A patient with influenza asks the doctor for antibiotics. (a) Explain why the doctor refuses. (b) Explain how giving antibiotics for every illness could lead to antibiotic-resistant bacteria.
- (a) State the cause: influenza is caused by a virus.
- Explain the target: antibiotics work by preventing bacteria from making cellular structures such as the cell wall.
- Explain the difference: viruses have no cell wall or cell structures of their own and reproduce inside host cells, so the antibiotic has nothing to act on.
- (b) Start with variation: among the bacteria in the body, a few may by chance be resistant.
- Each unnecessary course kills the non-resistant bacteria but not the resistant ones.
- The resistant bacteria survive, reproduce and pass on resistance, so resistant bacteria become common and the antibiotic stops working.
Answer: (a) Influenza is a viral disease and antibiotics only act on bacterial structures. (b) Unneeded use kills susceptible bacteria and leaves resistant ones to survive and multiply.
Common mistakes
- Writing that antibiotics kill viruses.Antibiotics act on bacteria only. Viral diseases such as influenza are not cured by antibiotics.
- Saying bacteria become resistant because they get used to the antibiotic.Resistant bacteria were already present by chance. The antibiotic kills the others, so the resistant ones survive and multiply.
- Saying a vaccine contains antibodies.A vaccine contains an agent that resembles the pathogen. The body's own white blood cells make the antibodies.
- Calling all bacteria harmful.Some bacteria are pathogenic and some are not.
Exam tips
- When asked how a disease spreads, name the route (droplets, body fluids, food or water) and one way to block it.
- For antibiotic resistance, use the natural selection chain: variation, selection by the antibiotic, survival, reproduction, more resistant bacteria.
Test yourself
- Give one infectious and one non-infectious disease. Answer: Infectious: influenza (or pneumococcal disease or HIV). Non-infectious: type 2 diabetes (or coronary heart disease).
- State two ways a bacterium differs from a virus. Answer: A bacterium has a cell wall and a cell membrane and cytoplasm, and can divide on its own. A virus is genetic material in a protein coat that reproduces only inside host cells.
- How does a vaccine protect a person? Answer: It contains an agent that resembles the pathogen, so if the pathogen invades later, white blood cells quickly produce antibodies and destroy it before illness develops.
Notes 10 of 14
Nutrition in Plants
Key idea. Photosynthesis is the process in which chlorophyll absorbs light energy that is used to make glucose from carbon dioxide and water, releasing oxygen. Most of it happens in the palisade mesophyll of the leaf. The rate is limited by whichever of light intensity, carbon dioxide concentration and temperature is in shortest supply. A destarched leaf tested with iodine shows starch only where it had both light and chlorophyll.
Must know
- Carbon dioxide + water gives glucose + oxygen, with light energy and chlorophyll
- Balanced: 6CO₂ + 6H₂O gives C₆H₁₂O₆ + 6O₂
- Limiting factors: light intensity, carbon dioxide concentration and temperature
- Iodine turns blue-black where a leaf contains starch and stays brown where it does not
What the syllabus asks you to do
- Identify the tissues of a leaf in transverse section and relate chloroplast distribution, stomata, mesophyll and vascular bundles to their functions
- State that chlorophyll absorbs light energy and converts it into chemical energy to form carbohydrates, and describe their uses
- State the word and symbol equations for photosynthesis
- Describe how carbon dioxide reaches the mesophyll cells of a leaf
- Investigate and discuss the effects of light intensity, carbon dioxide concentration and temperature on the rate of photosynthesis
- Discuss light intensity, carbon dioxide concentration and temperature as limiting factors
Parts of a leaf and how they help photosynthesis
| Part | Feature | How it helps |
|---|---|---|
| Waxy cuticle | Thin, waterproof layer on the upper surface | Reduces water loss but lets light through |
| Upper epidermis | Transparent cells | Lets light reach the mesophyll |
| Palisade mesophyll | Long, tightly packed cells with many chloroplasts | Absorbs most of the light, the main site of photosynthesis |
| Spongy mesophyll | Irregular cells with large air spaces | Lets carbon dioxide and oxygen diffuse through the leaf |
| Stomata and guard cells | Pores, mostly in the lower epidermis | Let carbon dioxide in and oxygen and water vapour out |
| Xylem and phloem | In the vascular bundles of the veins | Xylem brings water, phloem carries sugars away |
Xylem, phloem and root hairs
- Xylem vessels carry water and mineral salts from the roots to the leaves. They are hollow tubes of dead cells with lignified walls, which also give support.
- Phloem carries food, mainly sucrose, from the leaves to other parts. It is made of sieve tube elements, with sieve plates between them, and companion cells beside them that provide energy.
- In a stem, the vascular bundles are in a ring, with xylem towards the inside and phloem towards the outside. In a leaf vein, xylem is towards the upper surface and phloem towards the lower surface.
- A root hair cell is long and narrow, giving a large surface area for uptake. Its cell sap has a lower water potential than the soil water, so water enters by osmosis. It takes in mineral ions by active transport, using energy from respiration.
Transpiration and the path of water
- Transpiration is the loss of water vapour from the aerial parts of a plant, mainly through the stomata of the leaves.
- It is a consequence of gaseous exchange: the stomata open to let carbon dioxide in for photosynthesis, so water vapour diffuses out.
- Water moves from higher to lower water potential: from the soil into the root hair cells by osmosis, across the root cortex to the xylem, up the xylem of the stem to the leaves, into the mesophyll cells, then evaporates into the air spaces and diffuses out through the stomata.
- Transpiration pull: the loss of water from the leaves draws water up the xylem in a continuous column.
- Wilting: when the plant loses water faster than it takes it in, its cells lose turgor and become flaccid, so the leaves and stem droop.
- Translocation is the transport of food (mainly sucrose) in the phloem. It can be studied by removing a ring of bark (with the phloem) from a stem: sugars build up and the stem swells above the ring.
What changes the rate of transpiration
| Factor | Effect on rate | Why |
|---|---|---|
| Air movement (wind) increases | Faster | Moist air near the leaf is blown away, keeping the water vapour gradient steep |
| Temperature increases | Faster | Water evaporates faster from mesophyll cells and water vapour diffuses faster |
| Humidity increases | Slower | The air outside has more water vapour, so the gradient is less steep |
| Light intensity increases | Faster | More stomata open for photosynthesis, so more water vapour escapes |
A line graph with two curves. Both rise in a straight line as light intensity increases from zero. The low carbon dioxide curve levels off at a rate of 12, while the high carbon dioxide curve keeps rising and levels off higher, at 18. The rising parts are limited by light, and the plateaus by another factor.
Worked exam question
A destarched plant with variegated leaves (green and white parts) was placed in sunlight for six hours. Part of one leaf was covered on both sides with black paper. The leaf was then tested for starch. Predict the colour of (i) the green uncovered parts, (ii) the white uncovered parts and (iii) the green covered parts, and explain each result.
- Recall that the plant was destarched, so any starch found must have been made during the six hours in light.
- Green uncovered parts had both chlorophyll and light, so they photosynthesised, made glucose and converted it to starch. Iodine turns blue-black.
- White uncovered parts had light but no chlorophyll, so no light energy was absorbed and no photosynthesis took place. Iodine stays brown.
- Green covered parts had chlorophyll but no light reached them, so no photosynthesis took place. Iodine stays brown.
- Conclude by comparing pairs: green uncovered versus white uncovered shows chlorophyll is needed, and green uncovered versus green covered shows light is needed.
Answer: (i) Blue-black, starch present. (ii) Brown, no starch because there is no chlorophyll. (iii) Brown, no starch because there is no light. Photosynthesis needs both light and chlorophyll.
Common mistakes
- Writing that photosynthesis 'produces energy'.Write that light energy is converted into chemical energy stored in glucose.
- Saying a blue-black iodine result shows glucose.Iodine detects starch. Explain that the glucose made in photosynthesis is stored as starch.
- Leaving out why the leaf goes into ethanol, or heating ethanol over a flame.Learn each step with its reason: ethanol removes chlorophyll, and a hot water bath is used because ethanol is flammable.
- Explaining a plateau with 'the plant has enough light'.Name another factor, such as carbon dioxide concentration or temperature, as now limiting the rate.
- Writing that plants stop respiring during the day.State that plants respire all the time, and that in light photosynthesis is usually faster.
Exam tips
- In variegated leaf or covered leaf questions, state what each part had or lacked (light, chlorophyll), then link to photosynthesis, glucose and starch, then the iodine colour.
- For limiting factor graphs, name the limiting factor on each part of the curve: the rising part is limited by the factor on the x-axis, the plateau by something else.
- Learn the steps of the starch test with the reason for each step. Questions often give one step and ask why it is done.
Notes 11 of 14
Organisms and their Environment
Key idea. Energy enters an ecosystem as light, is captured by producers in photosynthesis and passes along food chains, losing some at each step, mostly as heat. Energy flow is non-cyclical, but carbon and other matter are recycled by decomposers. Pyramids of numbers and biomass show how much is at each trophic level. Deforestation and burning fossil fuels raise carbon dioxide levels and cause global warming. Sewage, plastic waste and insecticides pollute ecosystems, and conservation keeps them balanced.
Must know
- Energy flows one way: sun, producers, consumers. It is lost as heat and is not recycled
- Only a small fraction of the energy at one trophic level, often about 10%, reaches the next
- Efficiency of transfer = energy at the higher level ÷ energy at the lower level × 100%
- Biomagnification: a persistent insecticide becomes more concentrated at each level, so top carnivores get the highest dose
What the syllabus asks you to do
- Describe energy flow through an ecosystem as non-cyclical, and the roles of producers, consumers and decomposers in food chains and food webs
- Explain how energy is lost along a food chain and discuss how efficient transfer is between trophic levels
- Describe and interpret pyramids of numbers and pyramids of biomass
- Describe how carbon is cycled in an ecosystem and the role of forests and oceans as carbon sinks
- Describe how deforestation and burning fossil fuels raise carbon dioxide levels and lead to global warming, and discuss how human action can reduce it
- Describe the effects of sewage in water, plastic waste in the sea, and insecticides that build up along food chains (biomagnification)
- Discuss how conservation and the sustainable use of resources keep ecosystems such as coral reefs, tropical rainforests and mangroves balanced
Energy flow and food chains
- Producers (green plants and algae) capture light energy in photosynthesis and store it as chemical energy in food.
- Consumers get energy by eating other organisms: primary consumers eat producers, secondary consumers eat primary consumers, and so on. Each feeding level is a trophic level.
- Decomposers (bacteria and fungi) break down dead organisms and waste, releasing carbon dioxide and mineral salts that producers use again.
- A food web is a set of linked food chains in one ecosystem.
- Energy is lost at each step: not all of an organism is eaten (for example roots and bones), not all that is eaten is digested (some is lost in faeces), and much is released in respiration and lost as heat. Some is lost in excretory products such as urea.
- Because so much is lost, food chains rarely have more than four or five trophic levels, and there is less energy and usually less biomass at each higher level.
Pyramids of numbers and biomass
- A pyramid of numbers shows how many organisms are at each trophic level. It can be inverted, for example one large tree feeding many caterpillars.
- A pyramid of biomass shows the dry mass of the organisms at each trophic level at one time. It is usually upright, because biomass is lost between levels.
The carbon cycle and global warming
- Photosynthesis removes carbon dioxide from the air and builds carbon into glucose and other carbon compounds in plants.
- Feeding passes carbon compounds along food chains.
- Respiration by plants, animals and decomposers returns carbon dioxide to the air. Decomposers release the carbon in dead organisms and waste.
- Combustion of fossil fuels (coal, oil, natural gas) and wood releases carbon dioxide. Fossil fuels hold carbon from organisms that died millions of years ago.
- Carbon sinks store carbon for a long time. Forests hold it in the wood and leaves of trees. Oceans absorb carbon dioxide from the air, and algae in the sea use it in photosynthesis.
- Deforestation means fewer trees to take in carbon dioxide, and burning or decay of the cleared trees releases more. Burning fossil fuels adds carbon dioxide that was locked away.
- Carbon dioxide is a greenhouse gas. More of it traps more heat in the atmosphere, so the average temperature of the Earth rises. This is global warming. It can melt ice and raise sea levels, and change weather patterns and habitats.
- Human actions that reduce it: using renewable energy such as solar power, saving energy, using public transport, protecting forests and mangroves, replanting trees, and reducing, reusing and recycling.
Conservation
- Conservation of species and sustainable use of natural resources (taking only what can be replaced) maintain biodiversity and a balanced ecosystem.
- Many species in a food web means that losing one food source does not collapse the web.
- Coral reefs: protect from overfishing and pollution. They are home to many species of fish.
- Tropical rainforests: very high biodiversity and an important carbon sink. Protect with nature reserves and replanting, and avoid clearing for short-term use.
- Mangroves: protect the coast from erosion and give young fish a sheltered place to grow. Protect them from clearing and pollution.
- Sustainable fishing uses limits on how many fish are caught and nets with a mesh size that lets young fish escape, so fish can breed and replace those caught.
Three kinds of pollution
| Pollution | What happens | Effect on living things |
|---|---|---|
| Sewage in water | Nutrients such as nitrates and phosphates in sewage make algae grow fast (algal bloom). The algae block light, so plants below die. Bacteria decompose the dead plants and algae and use up the dissolved oxygen | Fish and other aquatic animals die from lack of oxygen. Sewage can also carry pathogens |
| Plastic waste in the sea | Plastic breaks down very slowly and breaks into small pieces (microplastics) | Animals become trapped in it or eat it, for example turtles mistake plastic bags for jellyfish. It can block the gut and the animal starves. Microplastics enter food chains |
| Insecticides | A persistent insecticide is not broken down or excreted, so it builds up in the bodies of organisms. Each consumer eats many organisms from the level below | The concentration rises at each trophic level (biomagnification). Top carnivores receive the highest dose and may be harmed or killed, for example birds of prey laying eggs with thin shells |
Worked exam question
In a food chain, grass holds 20 000 kJ of energy per m² per year, grasshoppers 2400 kJ and frogs 240 kJ. (a) Calculate the efficiency of energy transfer from grass to grasshoppers and from grasshoppers to frogs. (b) Give two reasons why energy is lost between grass and grasshoppers.
- Write the formula: efficiency = energy at the higher level ÷ energy at the lower level × 100%.
- Grass to grasshoppers: 2400 ÷ 20 000 × 100% = 12%.
- Grasshoppers to frogs: 240 ÷ 2400 × 100% = 10%.
- Check: 20 000 × 0.12 = 2400 and 2400 × 0.10 = 240.
- (b) Choose reasons tied to the grasshopper: not all the grass is eaten, not all that is eaten is digested and absorbed (some is lost in faeces), and energy is released in the grasshopper's respiration and lost as heat.
Answer: (a) 12% and 10%. (b) Any two: not all the grass is eaten, some is not digested and is lost in faeces, energy is lost as heat from respiration.
Common mistakes
- Writing that energy is recycled by decomposers.Decomposers recycle matter, such as carbon and mineral salts. Energy is lost as heat and is not recycled.
- Saying energy is used up or destroyed along a food chain.Energy is not destroyed. It is lost to the surroundings, mostly as heat from respiration.
- Drawing food chain arrows from eater to eaten.Arrows show the direction of energy flow, from the organism eaten to the organism that eats it.
- Saying algae use up the oxygen in a polluted river.It is the bacteria decomposing the dead algae and plants that use up the dissolved oxygen.
- Explaining biomagnification as each animal making more insecticide.The insecticide is not broken down or excreted, and each consumer eats many organisms from the level below, so it becomes more concentrated.
Exam tips
- In efficiency calculations, always put the higher trophic level on top and give the answer as a percentage.
- For eutrophication, write the full sequence: nutrients, algal bloom, light blocked, plants die, decomposers multiply and use oxygen, fish die.
- For a pyramid question, say which kind it is before explaining its shape.
Test yourself
- Why is energy flow called non-cyclical? Answer: Energy enters as light, passes along food chains and leaves as heat. It does not return to producers, so it must keep coming from the sun.
- Why can a pyramid of numbers be inverted when a pyramid of biomass is not? Answer: A pyramid of numbers counts organisms whatever their size, so one large tree can feed many insects. Biomass is lost between levels, so biomass is usually smaller at each higher level.
- Name two carbon sinks. Answer: Forests and oceans.
Notes 12 of 14
Molecular Genetics
Key idea. DNA carries the genetic code. It is a double helix of two strands of nucleotides, and the bases pair by the rule A with T and C with G. A chromosome is a long DNA molecule, and a gene is a sequence of nucleotides in it that codes for one polypeptide and is a unit of inheritance. Genes can be moved from one organism to another to make transgenic organisms, such as bacteria that make human insulin.
Must know
- A nucleotide is a sugar, a phosphate group and one of four bases
- Complementary base pairing: adenine with thymine, cytosine with guanine
- A gene codes for one polypeptide and is a unit of inheritance
- Human insulin gene, cut with a restriction enzyme, is joined into a bacterial plasmid with DNA ligase
What the syllabus asks you to do
- Outline how DNA, genes and chromosomes are related
- State that DNA is a double helix of two strands of nucleotides, each made of a sugar, a phosphate group and one of four bases, and state the rule of complementary base pairing
- State that a gene is a sequence of nucleotides in DNA that codes for one polypeptide and is a unit of inheritance
- State that DNA carries the genetic code used to make specific polypeptides (no detail of transcription or translation is needed)
- State that genes can be moved from one organism to another to make transgenic organisms, and explain how the gene for human insulin is put into bacteria to make insulin
- Discuss the benefits and ethical issues of genetic engineering in medicine, crops and farm animals
DNA, genes and chromosomes
- Chromosomes are in the nucleus. Each chromosome is one long DNA molecule.
- A gene is a sequence of nucleotides, a section of the DNA in a chromosome. Each chromosome carries many genes.
- DNA is a double helix: two strands of nucleotides twisted around each other. Each nucleotide has a sugar, a phosphate group and one of four bases: adenine (A), thymine (T), cytosine (C) and guanine (G).
- The bases on the two strands pair up: A with T and C with G. This is complementary base pairing.
- The order of the bases in a gene is the genetic code. It sets the order of amino acids in one polypeptide, and so the protein made. You do not need the details of how the protein is made.
Benefits and ethical issues of genetic engineering
- Medicine: large amounts of human insulin can be made by bacteria for people with diabetes, and it is human insulin rather than insulin from animals.
- Crops: plants can be given genes for resistance to pests or herbicides, or for higher yield or more nutrients.
- Farm animals: animals can be given genes for faster growth or useful products.
- Ethical issues: long-term effects on health and the environment are not fully known. Genes may spread from crops to wild plants. Seeds may cost more for poorer farmers. Some people object for religious or moral reasons, or on grounds of animal welfare. Consumers may want food labelled.
Making human insulin in bacteria
| Step | What happens |
|---|---|
| 1 | The gene for human insulin is cut out of human DNA with a restriction enzyme, leaving sticky ends |
| 2 | A plasmid (a small circle of DNA) from a bacterium is cut with the same restriction enzyme, giving matching sticky ends |
| 3 | The insulin gene and the cut plasmid are mixed. DNA ligase joins them into a recombinant plasmid |
| 4 | The recombinant plasmids are taken up by bacteria, which are now transgenic |
| 5 | The bacteria are grown in large numbers in a fermenter. They make human insulin, which is extracted and purified |
Worked exam question
One strand of a section of DNA has the bases ATGCCGTA. (a) Write the base sequence of the complementary strand. (b) In another DNA molecule, 30% of the bases are adenine. Calculate the percentage of guanine.
- (a) Apply the pairing rule base by base: A pairs with T, T with A, G with C, C with G.
- ATGCCGTA becomes TACGGCAT.
- (b) Adenine pairs with thymine, so thymine is also 30%. Together A and T are 60%.
- The rest, 100% − 60% = 40%, is cytosine and guanine in equal amounts.
- Guanine = 40% ÷ 2 = 20%.
- Check: 30 + 30 + 20 + 20 = 100%.
Answer: (a) TACGGCAT. (b) 20% guanine.
Common mistakes
- Pairing A with G or C with T.Learn the pairs: A with T, C with G. A useful check is that A and T are equal, and C and G are equal.
- Saying a gene is a chromosome.A gene is a short section of DNA. A chromosome is a whole DNA molecule carrying many genes.
- Using different restriction enzymes for the gene and the plasmid.Use the same restriction enzyme, so the sticky ends of the gene and the plasmid match.
- Saying DNA ligase cuts DNA.Restriction enzymes cut. DNA ligase joins.
Exam tips
- For the insulin method, name both enzymes and the plasmid, and finish with the bacteria multiplying and making insulin.
- In a 'discuss' question on genetic engineering, give at least one benefit and one ethical concern, each tied to an example.
Test yourself
- What three parts make up a nucleotide? Answer: A sugar, a phosphate group and a base.
- What is a transgenic organism? Answer: An organism whose cells contain a gene transferred from another organism.
- Why must the same restriction enzyme cut the gene and the plasmid? Answer: So their sticky ends are complementary and can be joined by DNA ligase.
Notes 13 of 14
Reproduction
Key idea. Asexual reproduction gives genetically identical offspring from one parent, using mitosis. Sexual reproduction is the fusion of the nuclei of male and female gametes to form a zygote, giving genetically dissimilar offspring. Gametes are made by meiosis, which halves the chromosome number so that fertilisation restores it. Flowering plants are pollinated by insects or wind. In humans, the menstrual cycle, fertilisation, the placenta and the spread of HIV are tested.
Must know
- Mitosis: genetically identical cells, chromosome number kept. Used in growth, repair and asexual reproduction
- Meiosis: genetically dissimilar cells, chromosome number halved. Used to make gametes
- Haploid: one set of chromosomes (human gametes, 23). Diploid: two sets (human body cells, 46)
- Pollination: transfer of pollen grains from an anther to a stigma
What the syllabus asks you to do
- Define asexual and sexual reproduction. State that mitosis gives genetically identical cells and is used in growth, repair and asexual reproduction
- Define haploid, diploid and homologous pairs, and state that meiosis halves the chromosome number, gives genetically different cells and is used to make gametes
- Identify the parts of insect-pollinated and wind-pollinated flowers, state their functions and explain how the two types differ
- Outline pollination, self-pollination and cross-pollination, and the growth of the pollen tube to the ovule before fertilisation
- Identify the parts of the male and female reproductive systems and state what each does
- Outline the menstrual cycle with reference to oestrogen and progesterone only, then describe fertilisation, implantation and the roles of the amniotic sac, amniotic fluid, placenta and umbilical cord
- Discuss how HIV is transmitted and how to reduce transmission
Cell division and chromosome number
- Homologous chromosomes are a pair of chromosomes, one from each parent, of the same size and carrying the same genes at the same positions.
- Haploid cells have one set of chromosomes, one from each pair. Diploid cells have two sets, in pairs.
- Meiosis is a reduction division: homologous chromosomes separate, so each gamete gets one of each pair. When two haploid gametes fuse, the zygote is diploid again. Without it, the chromosome number would double every generation.
Flowers and pollination
- Sepals protect the flower when it is a bud. Petals of insect-pollinated flowers are large and brightly coloured to attract insects.
- The stamen is the anther, which makes pollen grains containing the male gametes, on a stalk called the filament.
- The carpel is the stigma, which receives pollen, the style, and the ovary, which contains ovules. Each ovule contains a female gamete.
- Self-pollination is the transfer of pollen from an anther to a stigma of the same flower or another flower on the same plant. Cross-pollination is the transfer of pollen to a flower on a different plant of the same species, which gives more variation in the offspring.
- After pollination, the pollen grain grows a pollen tube down through the style to the ovary. The tube enters the ovule, and the male nucleus fuses with the female gamete. This is fertilisation, forming a zygote.
The menstrual cycle
- The cycle is often about 28 days, but its length varies naturally between women and from month to month.
- Menstruation (about the first 5 days): the thickened lining of the uterus breaks down and leaves the body with some blood.
- Oestrogen rises in the next days and makes the uterus lining repair and thicken.
- Ovulation: an egg is released from an ovary, around day 14 of a 28-day cycle.
- Progesterone, secreted after ovulation, keeps the lining thick and ready for a fertilised egg to implant. If there is no fertilisation, progesterone falls, the lining breaks down and menstruation starts again.
- Fertile phase: the few days around ovulation, when sexual intercourse may lead to fertilisation, because sperm can survive in the female body for a few days and the egg for about a day. The rest of the cycle is the infertile phase.
Fertilisation and pregnancy
- Fertilisation usually takes place in the oviduct: the nucleus of a sperm fuses with the nucleus of the egg to form a zygote.
- The zygote divides by mitosis into a ball of cells as it moves down the oviduct, and becomes implanted in the wall of the uterus.
- The amniotic sac encloses the fetus and holds amniotic fluid, which supports the fetus and protects it from mechanical shocks.
- The placenta is where the blood of the fetus and the mother come close but do not mix. Oxygen and dissolved nutrients such as glucose and amino acids diffuse from the mother to the fetus. Carbon dioxide and urea diffuse from the fetus to the mother.
- The umbilical cord joins the fetus to the placenta. Its blood vessels carry blood with carbon dioxide and urea to the placenta, and blood with oxygen and nutrients back to the fetus.
HIV
- HIV (human immunodeficiency virus) attacks a type of white blood cell, weakening the body's defence against other infections.
- It is spread through body fluids: sexual intercourse without a condom with an infected person, sharing needles or syringes, transfusion of infected blood, and from an infected mother to her baby during pregnancy, birth or breastfeeding.
- It is not spread by touching, hugging or sharing food.
- To reduce transmission: avoid sexual intercourse or keep to one uninfected partner, use condoms, never share needles, screen donated blood, and give treatment to infected mothers to lower the risk to the baby.
Mitosis and meiosis compared
| Mitosis | Meiosis | |
|---|---|---|
| Daughter cells | Genetically identical | Genetically dissimilar |
| Chromosome number | Kept the same (diploid stays diploid) | Halved (diploid to haploid) |
| Used for | Growth, repair and asexual reproduction | Making gametes |
Insect-pollinated and wind-pollinated flowers compared
| Feature | Insect-pollinated | Wind-pollinated |
|---|---|---|
| Petals | Large and brightly coloured, often scented, with nectar | Small and dull, or absent, with no scent or nectar |
| Anthers | Inside the flower, firmly attached | Hang outside the flower on long filaments, loosely attached |
| Stigmas | Inside the flower, sticky | Large and feathery, hang outside the flower |
| Pollen grains | Fewer, larger, sticky or with a rough surface to cling to insects | Many, small, light and smooth, easily carried by wind |
Human reproductive systems
| Part | Function |
|---|---|
| Testes | Make sperm and the hormone testosterone |
| Scrotum | Holds the testes outside the body, where it is slightly cooler, for sperm production |
| Sperm ducts | Carry sperm from the testes to the urethra |
| Prostate gland | Secretes fluid that nourishes the sperm and helps them swim |
| Urethra (male) | Carries semen or urine out of the body |
| Penis | Becomes erect to place semen in the vagina |
| Ovaries | Release eggs and secrete oestrogen and progesterone |
| Oviducts | Carry the egg to the uterus. Fertilisation usually takes place here |
| Uterus | Where the embryo implants and the fetus develops |
| Cervix | Ring of muscle at the neck of the uterus, which widens at birth |
| Vagina | Receives sperm during intercourse, and is the birth canal |
Worked exam question
A human body cell has 46 chromosomes. (a) How many chromosomes are in a sperm cell? (b) Explain why gametes must be made by meiosis and not mitosis. (c) A woman's cycle is 28 days and day 1 is the first day of menstruation. Around which day is ovulation, and why is fertilisation unlikely on day 3?
- (a) Gametes are haploid, so halve the diploid number: 46 ÷ 2 = 23.
- (b) Meiosis halves the chromosome number. When a sperm (23) fuses with an egg (23), the zygote has 23 + 23 = 46, the normal diploid number.
- If gametes were made by mitosis, each would have 46 and the zygote would have 92, doubling the number every generation.
- (c) In a 28-day cycle, ovulation is around day 14.
- On day 3 the woman is menstruating, no egg has been released and the uterus lining is breaking down, so this is in the infertile phase.
Answer: (a) 23. (b) Meiosis halves the number, so fertilisation restores 46 instead of doubling it. (c) Around day 14. Day 3 is during menstruation, when there is no egg to fertilise.
Common mistakes
- Defining pollination as the fusion of male and female gametes.Pollination is the transfer of pollen from anther to stigma. Fertilisation is the fusion of the nuclei.
- Saying the blood of the mother and fetus mix in the placenta.They come close but do not mix. Substances diffuse across.
- Saying mitosis makes gametes.Gametes are made by meiosis, which halves the chromosome number.
- Writing that the pollen grain travels down the style.The pollen grain stays on the stigma. It grows a pollen tube down the style, and the male nucleus moves down the tube.
- Naming hormones other than oestrogen and progesterone in the menstrual cycle.The syllabus asks for oestrogen and progesterone only. Say what each does to the uterus lining.
Exam tips
- For flower comparisons, write paired statements for the same feature, such as 'stigma sticky and inside the flower, compared with feathery and hanging outside'.
- In placenta questions, name the substance and the direction: oxygen and glucose to the fetus, carbon dioxide and urea to the mother.
Test yourself
- State two uses of mitosis. Answer: Any two of growth, repair of damaged tissue and asexual reproduction.
- Give two features of a wind-pollinated flower. Answer: Any two: small dull petals or none, anthers hanging outside on long filaments, large feathery stigmas, many small light smooth pollen grains.
- What does progesterone do in the menstrual cycle? Answer: It keeps the lining of the uterus thick and ready for implantation. When it falls, the lining breaks down.
Notes 14 of 14
Inheritance
Key idea. Inheritance is the passing of genes from parents to offspring. Each body cell has two alleles of every gene, and each gamete carries one. A dominant allele shows its effect with one copy, a recessive allele only with two. In a monohybrid cross, write the parental genotypes, the gametes and a Punnett square to predict ratios: Tt × Tt gives 3 dominant to 1 recessive, and Tt × tt gives 1 to 1.
Must know
- Tt × Tt gives genotypes 1 TT : 2 Tt : 1 tt and phenotypes 3 : 1
- Tt × tt gives 1 Tt : 1 tt, a 1 : 1 ratio
- Test cross: cross the unknown dominant phenotype with a homozygous recessive
- Females are XX and males XY, so each child has a 1/2 chance of being a boy
What the syllabus asks you to do
- Distinguish between the terms gene and allele
- Explain the terms dominant, recessive, codominant, homozygous, heterozygous, phenotype and genotype
- Predict the results of simple crosses with expected ratios of 3 : 1 and 1 : 1, and use genetic diagrams to solve monohybrid inheritance problems
- Explain why observed ratios often differ from expected ratios, especially with small numbers of offspring
- Explain codominance and multiple alleles using the inheritance of the ABO blood groups (A, B, AB and O) and the alleles IA, IB and IO
- Describe the determination of sex in humans by the XX and XY chromosomes
- Describe mutation as a change in a gene, as in sickle cell anaemia, or in chromosome number, as in Down syndrome, and name ionising radiation and chemical mutagens as factors that increase it
- Distinguish between continuous and discontinuous variation and give examples of each
Punnett square for Tt × Tt (two heterozygous tall parents)
| Gametes | T | t |
|---|---|---|
| T | TT | Tt |
| t | Tt | tt |
Natural selection
- Individuals of a species vary, and more offspring are produced than the environment can support, so they compete for food, space and mates.
- Variation and competition lead to differential survival: those best fitted to the environment are more likely to survive and reproduce, passing on their alleles.
- Over many generations, the inheritable characteristics of the population change gradually. This is evolution, and natural selection is a possible mechanism for it.
- Environmental factors that act as forces of natural selection include predators, disease, food supply, climate, and chemicals such as antibiotics (for bacteria) and insecticides (for insects).
- Example: when an antibiotic is used, resistant bacteria survive and reproduce, so the population becomes resistant (see Infectious Diseases).
A pie chart with two sectors: three quarters, 75%, tall offspring with genotype TT or Tt, and one quarter, 25%, short offspring with genotype tt. With 240 offspring this predicts about 180 tall and 60 short plants.
Worked exam question
In pea plants, the allele for tall stems (T) is dominant to the allele for short stems (t). Two heterozygous tall plants are crossed and 240 seeds grow into plants. Use a genetic diagram to predict the number of tall plants and short plants.
- Parental phenotypes: tall × tall. Parental genotypes: Tt × Tt.
- Gametes: each parent produces T and t gametes in equal numbers, because the two alleles separate when gametes form.
- Punnett square: T with T gives TT, T with t gives Tt, t with T gives Tt, t with t gives tt.
- Offspring genotypes: 1 TT : 2 Tt : 1 tt. Phenotypes: TT and Tt are tall, tt is short, so 3 tall : 1 short.
- Expected tall plants: 3/4 × 240 = 180. Expected short plants: 1/4 × 240 = 60.
- Check: 180 + 60 = 240, and 180 : 60 simplifies to 3 : 1.
Answer: About 180 tall plants and 60 short plants, a ratio of 3 tall : 1 short. Real results will be close to these numbers but not exact, because fertilisation is random.
Common mistakes
- Using T for tall and S for short in the same cross.Use one letter per gene: capital for the dominant allele and lower case for the recessive, such as T and t.
- Writing a gamete as Tt.Each gamete carries one allele of each gene, so a Tt parent makes T and t gametes, each written in a circle.
- Calling 172 tall to 68 short 'wrong' because it is not exactly 3 : 1.Treat ratios as probabilities. Fertilisation is random, so observed numbers vary, especially in small samples.
- Saying a family with three boys is more likely to have a girl next.Each child has a 1/2 chance of being a girl, whatever the earlier children are.
- Writing 'Tt' when the question asks for the phenotype.Genotype is the alleles, such as Tt. Phenotype is the observable feature, such as tall.
- Treating IA as dominant to IB, or calling group AB 'a blend'.Say IA and IB are codominant, so both are fully expressed in IAIB, and both are dominant to IO.
Exam tips
- Always label each line of a genetic diagram: parental phenotypes, parental genotypes, gametes, offspring genotypes, offspring phenotypes, ratio. The labels themselves usually carry marks.
- State the key at the start, for example 'T = allele for tall, t = allele for short', especially if the question did not give one.
- When a question gives numbers of offspring, convert the ratio to expected numbers and comment on whether the observed results are close to them.
The practical paper (Paper 3)
SEAB marks Paper 3 on four skill areas. The syllabus also lists the kinds of task that come up.
- Planning: name the key variables, outline a method, say how the data will give a conclusion, and state the risks and precautions.
- Manipulation, measurement and observation: set up apparatus from instructions or diagrams, and record accurate observations and measurements.
- Presentation of data: put results in a suitable table or graph, with values to a sensible number of decimal places or significant figures.
- Analysis, conclusions and evaluation: interpret the data, draw a conclusion, predict, name the main sources of error and say how to reduce them.
- Typical tasks: food tests, enzyme reactions, hydrogencarbonate indicator and cobalt(II) chloride paper, cutting plant or animal material with a scalpel, using a hand lens of at least ×6, measuring with a thermometer, syringe, measuring cylinder or ruler, and clear labelled line drawings with the magnification stated.
If your child is struggling
- Find the exact chapter and point. The checklists and common mistakes on this page show where an answer breaks down.
- Go back to that chapter's worked question and do it again without the steps.
- Ask the school teacher which chapters the class has covered and which are tested next.
- If several chapters are weak, work on one at a time, with short timed questions, rather than rereading everything.